Chocolate in 2022: Barry Callebaut reveals that health and sustainability are top-of-mind for purcha
date:Dec 24, 2021
ing for healthier options, consumers dont want to compromise on taste. Sixty-one percent wish there were healthier chocolate options, products that deliver the same taste quality but have reduced sugar, are plant-based or are all-around good for their body.

Chocolate I trust
When consumers choose their next chocolate indulgence, they want something that wont harm the environment.

Pre-coronavirus, younger generations were very vocal and activist, notes Smit. The start of the pandemic and firs
5/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/24 12:43