date:Dec 24, 2021
s fruit is the third most important in this market, with a volume of 143,056 million tons last year, and Peruvian grapes are steadily increasing their share.
It is worth highlighting the high fruit and vegetable consumption in Vietnam, with 104 kg of fruit and 204 kg of vegetables per capita per year, representing 300% and 52.2% more than the global average respectively.