date:Dec 15, 2021
ing research into gene editing animals to improve their productivity, and adaptation to climate change and modifications of diets to reduce the environmental impact of livestock production.
Professor Alberio adds: Gene editing in this way makes modifications that could happen naturally over a long time but in a selective a rapid manner to customize specific traits. This can accelerate the pace of genetic selection of livestock and cultured meat to improve productivity and creation of healthier f