Stem cell study paves way for manufacturing cultured meat
date:Dec 15, 2021
under chemically defined conditions paves the way for the development of novel food products, such as cultured meat. The cell lines we developed are a step change from previous models as they have the unique ability to permanently grow to make muscle and fat.

These novel cell lines can differentiate into multiple cell types, they can be genetically manipulated using Crispr/Cas9 gene editing tool and can be used as donors for nuclear transfer. This technology offers new opportunities for expand
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