Stem cell study paves way for manufacturing cultured meat
date:Dec 15, 2021
bovine serum, FBS) as a source of nutrients and other ill-defined factors.

The technical disadvantages to using serum include its undefined nature, batch-to-batch variability in composition, and the risk of contamination so this new chemically defined approach provides greater consistency and safety, making it an ideal solution for manufacturing new lab grown food products.

Professor Ramiro Alberio from the University of Nottingham, said: The ability to derive and maintain livestock stem cells
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