date:Dec 08, 2021
artially hydrogenated oils. Some of these include:
Oils low in saturates and high in monosaturates, such as high oleic canola oil
Blends of liquid and non-hydrogenated hard stocks
Interesterified oils
One example of a Cargill-developed solution is the CremoFlex product line for filling fats for bakery and confectionery. It contains no partial hydrogenation of vegetable oils (PHOs), is lower saturated fat and is easy to process.
Innovation makes iTFA reduction possible
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