date:Dec 08, 2021
significantly investing in upgrades and processing changes at several oil manufacturing facilities.
In an in-depth interview, it is spoken with the president of Cargills global edible oils business, Jennifer Shomenta.
We recognize this transition will take time and we want to apply our breadth of innovation and learning to our customers ahead of any potential regulatory action and in response to increasing public health concerns, Shomenta explains.
As market requirements and consumer preferen