Nestlé backs Sundial’s alt-chicken wings with vegan simulated skin, bone and muscle
date:Nov 24, 2021
ood Innovation Center in Bridgeton, New Jersey.

More than alt-chicken wings
Co-founded by CEO Jessica Schwabach and CTO Siwen Deng, Ph.D., Sundial Foods uses simple, natural ingredients to create vegan chicken wings with the characteristics of a whole cut of meat.

The development of Sundial Wings started in Berkeley, California, and continued at the SOSV life sciences program IndieBio in San Francisco.

Sundials proprietary technology allows for the simulation of a whole cut of meat with a fi
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06/23 10:45