date:Sep 14, 2012
processed meat consumption.
They found those in the top fifth of consumption ate 2.5 times as much as those in the bottom fifth. Therefore, adopting the diet of those eating the least red and processed meat would mean cutting average consumption from 91 to 53 g a day for men and from 54 to 30 g for women. The calculations showed it would significantly cut the risk of coronary artery disease, diabetes, and bowel cancer by between 3% and 12% across the population as a whole. And this reduction i