date:Sep 14, 2012
shows the risks of coronary heart disease, type 2 diabetes, and bowel cancer rise by 42%, 19%, and 18% respectively, with every additional 50 g of red and processed meat eaten daily.
Researchers at the University of Cambridges Institute of Public Health conducted a study that used newly derived estimates of habitual meat intakes in U.K. adults to assess potential co-benefits to health and the environment from reduced red and processed meat consumption.
The researchers examined responses to the