date:Nov 23, 2021
ly. One bad actor can bring down everyone else, Kowalcyk says.
Look no further than the papaya industry. Last year the papaya growing industry focused on strengthening its food safety practices and in the summer of 2020, government officials from both the U.S. and Mexico, along with the Texas International Produce Association (TIPA) and the United Fresh Produce Association (UFPA) created the Food Safety Best Practices Guide for the Growing Handling of Mexican Papaya, First Edition. This follow