How food recalls are changing in the U.S.
date:Nov 23, 2021
, its hard for us to know if the case reporting is accurate. People also didnt want to go to the doctor because they didnt want to be exposed to COVID, says Kowalcyk. So, when the Centers for Disease Control and Prevention says theres this many foodborne-related illnesses in 2020, thats the tip of the iceberg. Those are only the most severe cases.

The very prominent current labor shortage also plays a role in this. Theres a workforce crisis and workers are under stress. Under stress, people ten
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