date:Nov 18, 2021
supports the adoption of similar strategies in other countries and contexts as a path toward increasing whole grain intake.
An environmentally-friendly choice
In addition to highlighting the health issues associated with low whole-grain consumption, the organizations also point to environmental benefits associated with whole grains.
As highlighted by the coverage of COP26, climate change and global population growth are at the forefront of most discussions about food policy and
agriculture. M