WHO and FAO back proposals to boost consumption
date:Nov 18, 2021
rition Council recently developed a certified trademarked whole grain logo for items containing between 25-100% of whole grain ingredients.

Finally, education and awareness-raising campaigns on the benefits of whole grain can help the cause. For example, a whole grain campaign run by the Danish Whole Grain Partnership in collaboration with the Danish government and other health non-profit organizations increased average whole grain intake from 32-82 g per 10 mJ per day post-campaign.

The WGI
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