date:Nov 18, 2021
food-based dietary guidelines. Greater focus on whole grains is needed in both the guidelines and the supporting images or food guides, states the WGI.
Next is clear front-of-pack labels recognizing the contribution of whole grain. The WGI argues that front-of-pack labels have been proven to be effective tools to help consumers identify healthier food products and have been recommended by the WHO as a tool to help prevent non-communicable diseases.
In this space, Australias Grains Legumes Nut