date:Nov 18, 2021
The World Health Organization (WHO) and the UNs Food and Agricultural Organization (FAO) are calling on international governments to incentivize food manufacturers to include more whole grain in their products.
The organizations are teaming up with the Whole Grain Initiative (WGI) for the third International Whole Grain Day, which fell yesterday, to promote whole grain and its role in healthy and sustainable diets.
As recently highlighted in the 2021 Whole Grain Summit by Francesco Branca fro