date:Nov 18, 2021
Because the new method offers industry a processing alternative to produce clean label, yet stable, low-fat chocolate milk, Penn State has applied for a provisional patent on the process and is working with a dairy food manufacturer to develop and scale-up.
An ingredient under scrutiny
Although the US Food and Drug Administration (FDA) has approved the use of carrageenan, concerns about its safety remain.
Harte says that some scientists believe that the additive can cause inflammation and