date:Nov 18, 2021
of Emulgold Fibre, making it easy for bakers to handle. Further application trials demonstrated that other fibers on the market, such as citrus fiber, soluble corn fiber, and inulin, can negatively impact bread's sensory and dough handling properties.
Emulgold-fortified bread remains comparable to reference control bread, placing it at the top of the list when choosing a suitable fiber for fortified baked goods.
Among its many benefits, Emulgold is easy to apply and promotes the growth of heal