Kerry unveils Emulgold Fibre for fortified white bread without sensory issues
date:Nov 18, 2021
etween fiber and digestive health, as well as the link between digestive health with overall health and well-being. However, there is a disconnect between consumers knowing they should consume more fiber and a lack of action in doing so, he explains.

One solution to increase fiber intake is to fortify commonly consumed foods such as white bread, the most popular type of bread globally.

White bread, however, scores poorly on nutritional value. In contrast, Emulgold Fibre-fortified white bread
2/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/04 08:33