date:Nov 05, 2021
m2 warehouse sits on a 6,000 m2 piece of land. We used to get someone else to dry our ginger. Now, with our own storage and drying facilities, we can keep an even closer eye on quality, says sales manager Paul Yin. Our big advantage is that we have cultivation and a packing station in China. This storage location means we now control the whole chain. From growing, to packing, drying, storing, and exporting.
We also have separate cooling areas for fruits like Nashi pears and Pomelos, Paul adds.