date:Nov 05, 2021
These include how to ensure that nutritious plant-based meat alternatives generate an equally appealing flavour during cooking, and how to ensure that when part of a complete meal, they are a viable alternative for those who regularly consume meat. These are some of the challenges we will be exploring within our team.
Major industry partner Nick Hazell, CEO of v2food, said: Were delighted to be partnering with globally recognised researchers with a wealth of expertise to develop our next genera