date:Nov 05, 2021
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
The new $2.5 million facility at the University of Adelaides Waite campus in South Australia, will expand the University of Nottinghams International Flavour Research Centre (IFRC), and is supported by a major investment by v2food, a global leader in plant-based alternatives