date:Oct 29, 2021
erages, noodles and pasta, or breads and spreads in replacing meat, dairy and eggs.
Solein is produced using a bioprocess where microbes are fed with gases (carbon dioxide, hydrogen, and oxygen) and small amounts of nutrients. The bioprocess resembles winemaking, with carbon dioxide and hydrogen replacing sugar as the source of carbon and energy, respectively.
The production of the ingredient is not reliant on agriculture, weather, or climate: it can be produced in harsh conditions such as des