date:Oct 29, 2021
Finnish food tech company Solar Foods is making moves to scale its alternative protein Solein made out of microbes cultured with electricity and air. Construction of its Factory 01 has begun, with production anticipated to begin in the first half of 2023. CEO Pasi Vainikka likens the new wave of foodtech becoming commercial to the onset of the digital revolution.
Soleins qualities and its use in different foods have been tested in a pilot factory for nearly two years. The new Factory 01 will