date:Oct 29, 2021
lipids and micronutrients. Traditionally grown in open ponds, they are extremely fast-growing and require few inputs but Wang sees an even better way to grow microalgae for food, based on fermentation using various food industry waste as feedstock.
In brief: Other highlights
EFSA has begun work on a new assessment looking at the risk of antimicrobial-resistant bacteria spreading during animal transport. The evaluation, which was requested by the European Parliaments Committee on the Environme