Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
date:Oct 29, 2021
highlights the buoyant trend of alcohol reduction, which has recently been tipped by flavor house Givaudan tips mindful drinking to be the next big industry movement.

The low-alcohol sector has grown significantly within the last couple of years and is set to continue to rise, remarks Nalewajek.

I think especially since the UK left the European market, you can see so many products that are low- or non-alcoholic. I believe its only beneficial to make those products you know without adding calo
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