date:Sep 14, 2012
withdrawn it from shelves, according to information compiled by Food Safety News and eFoodAlert.
Microbiological contamination can be especially dangerous on raw produce, warned FDA in the alert, since the product will not be cooked in order to destroy pathogens and complex distribution patterns make traceback difficult.
While this notice is intended to stop the implicated mangoes from entering the U.S., it is unclear whether or not the fruits are still being sold in Mexico.