date:Oct 18, 2021
cacaofruit, a juicy white pulp that normally decomposes around the cacao bean as part of the fermentation process to make chocolate.
However, Barry Callebaut is utilizing this waste stream, tapping into rising consumer demand for ethical positionings.
Its not just upcycled youre also helping farmers to get a better living income because they can better capitalize on the same fruit, details Perversi.
He adds that the team found an effective way of extracting the fruit so that the fermentati