date:Oct 18, 2021
Then, mushrooms are cultivated vertically indoors in hyper-controlled environments with minimal inputs, monitored by patented technology that gathers data points per day and creates an optimal growing environment. Finally, mushrooms are harvested into eco-friendly, compostable packaging and delivered to a tight local radius surrounding our farms. The vast majority of the waste created is actually a compost additive that Smallhold donates to artists, farms, schools and nonprofits across the count