Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
date:Oct 15, 2021
ed requires no freshwater, fertilizers, pesticides or arable land to grow, comments Tara Haddad, founder of Modern Plant-Based Foods.

Cascadia recently made a strategic shift to focus on food production and consumer packaged goods and we are extremely proud that they tapped Modern Meat to partner with them on the creation of three product lines, making good use of a plentiful and local natural resource.

Production is expected to begin in Spring 2022.

Alt-meat from sugar kelp
The partnerships
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