Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
date:Oct 15, 2021
Ocean-cultivated seaweed is pegged as a climate-positive crop with various uses, requiring only the sea and sunlight to grow. Tapping into this resource, Canada-based Modern Plant-Based Foods subsidiary Modern Seafood is entering into an agreement with Cascadia Seaweed to develop and create a variety of plant-based proprietary recipes using cultivated sugar kelp.

Changing to a plant-based diet ranks high on the list of solutions for addressing climate change and Cascadias ocean cultivated seawe
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