date:Sep 14, 2012
rapes, tomatoes, peas, potato and cucumber are being processed on large scale.
Principals and methods of preservation of fruits and vegetables
Preservation means protecting foods against spoilage, but scientifically it may be defined as a science which deals with the process for prevention of decay or spoilage of the food.
In other words, just controlling the physical, chemical or microbial changes in the foods is called preservation. The physical changes cover colour, flavour, texture, taste