date:Sep 14, 2012
fruits and vegetables. For every one per cent reduction in loss will save 5 million tons of fruits and vegetables per year.
Processing and preservation technology helps to save excess fruits and vegetables during the glut season (off-season).
The technology has become a necessity to improve food safety and strengthen nations' food security. The technology helps to boost export of agricultural commodities in the form of preserved and value-added products.
Presently, mango, pineapple, citrus, g