date:Sep 14, 2012
nd vegetables.
Fruits and vegetables are highly perishable but constitute the most important commodity for human diet due to their high nutritional value. They are the cheapest and other source of protective food supplied in fresh or processed or preserved form throughout the year for human consumption. Hence the national picture will improve significantly.
Further, fruits and vegetables are available in surplus only in certain seasons and depending on different regions.
In peak season, due t