date:Sep 26, 2021
fluidization required for their products, while ensuring high yields and low freezing losses. OctoFrost Freezer operators can set fan speed at a desirable rate, avoiding herbs blowing into the coil.
Blanching
Larsson states that the IQF blancher ensures the desired results in both product quality as well as food safety: In the OctoFrost IF Blancher, fast heat transfer with precise temperature control within 0.5C of the set value contribute to desired results in product quality and food safety.