date:Sep 26, 2021
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As a functional ingredient, chlorella optimizes the nutritional content of food such as plant-based meat, fish and dairy alternatives, pasta, smoothies or baked goods, says Oogink.
Two grams of Duplacos Chlorella Gold has about 0.24 g of vitamin B12 (cobalamin), making it an interesting plant-based source of vitamin B12 in plant-based foods and beverages.
When working with fresh chlorella, the ingredient can easily make up a substantial amount of a plant-based meat alternative, up to 3