New texturates made from wheat, soy and peas adds bite to vegan dishes
date:Sep 26, 2021
specialities can be readily converted into vegan form with VITATEX.

Furthermore, manufacturers can realise a versatile application portfolio within the meat substitute segment, such as vegetable counterparts of beef patties, meat balls, Bolognese sauce, chicken nuggets, Vienna sausages or schnitzels.

Those prototypes have successfully come to life in GoodMills Innovations proprietary GoodMills Innovation Center.

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