date:Sep 26, 2021
With its VITATEX brand, GoodMills Innovation presents new texturates made from wheat, soy and peas.
Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format.
From a sensory point of view, end products based on VITATEX are particularly convincing due to their authentic fibrous texture.
The high protein content adds nutritional be