date:Sep 23, 2021
ment of innovations that enable contactless interactions with minimal human contact.
While the risk of transmission via surfaces is still being assessed, consumers have become increasingly focused on low contact technology due to concerns over hygiene, notes Sorgi.
PepsiCo has responded to these changing consumer demands by creating a first-of-its-kind restaurant menu controlled by hand gestures as an alternative to traditional touchscreen kiosks.
This is the first deployment of a touch-fre