date:Sep 18, 2021
h from the Friedman School of Nutrition Science and Policy at Tufts and data from the Centers for Disease Control and Prevention.
The pandemic was an accelerant on this conversation, said Devon Klatell, managing director for food at the Rockefeller Foundation, which is working with some prescribing projects and related researchers. For health care payers, providers, policymakers its a wake-up call.
The pandemic made hunger visible both emergency needs arising from the economic fallout and th