date:Sep 18, 2021
founded just after World War II is to be revived by Barry Callebaut. After being invented and produced in High Wycombe in 1945, Stewart Arnold chocolate will now be made in Barry Callebauts factory in Banbury, Oxfordshire, UK. Artisans across the country will use the range to create confectionery, bakery and pastry goods.
Nutella is introducing a new way to dip with Nutella GO! Multigrain, featuring Nutella on one side and hearty multigrain sticks with oat and blueberries on the other. Accor