Barry Callebaut revives World War II chocolate brand, Nutella’s new dip and sweet and savory croffle
date:Sep 18, 2021
s currently enjoy plant-based meat alternatives, many find it falls short of replicating the meatiness of conventional meat. MeaTech believes that real cultured animal fats can potentially deliver the signature flavors, aromas and textures currently derived from traditionally farmed meat, thus delivering an enhanced consumer experience when combined with plant-based ingredients.
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