New technology helps food manufacturers reduce carbon and energy consumption
date:Sep 18, 2021
on.

The most energy intensive parts of food manufacturing facilities are often heating operations so its exciting to see how Steam Infusion can help to reduce the impact of the industry.

In this report, we connect a manufacturing innovation to consumer experience and improved product quality with greater sustainability credentials a win for manufacturers and consumers alike.

Jake Norman, Sales Director at OAL, added: We knew that Steam Infusion could help food and beverage manufacturers to b
4/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/11 19:56