New technology helps food manufacturers reduce carbon and energy consumption
date:Sep 18, 2021
ogy is unique in that it reduces carbon emissions directly at the site of manufacturing, which can support businesses plans to incrementally cut emissions throughout their facilities, while the technology enables alignment to UN Sustainable Development Goals.

Dr Wayne Martindale, Associate Professor, Enterprise Food Insights and Sustainability at NCFM and lead author of the study, said: This is a world first in terms of looking into the sustainability benefits of technologies like Steam Infusi
3/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/11 19:51