date:Sep 18, 2021
ale of the National Centre for Food Manufacturing at the University of Lincoln and OALs Development Chef, Christopher Brooks, also reports that Steam Infusion can improve the quality of food products.
With many manufacturers having signed up to net zero commitments, the need to tackle emissions associated with supply chain activities is creating new business strategies, with many organisations engaging with carbon crediting schemes and purchasing greener energy supplies.
Steam Infusion technol