Nomad Foods and BlueNalu to introduce cell-cultured seafood to Europe
date:Sep 18, 2021
nts, and explore new business and product opportunities that would be unlocked by the introduction of cell-cultured seafood throughout Europe.

The food industry is at a transformational moment as consumer demand for nutritious, high-quality food is growing, the importance of sustainability has never been more apparent, and the role of technology in delivering these needs is accelerating, said Stfan Descheemaeker, CEO of Nomad Foods.

We are at the forefront of a generational shift towards healt
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