date:Sep 18, 2021
ment to sustainable growth through the development and scaling of emerging food technologies.
The agreement also signifies a mutual interest in the commercialisation of cell-cultured seafood in Europe to help meet rising demand and support wider efforts to safeguard the long-term availability of quality, affordable seafood that is healthy for people and sustainable for the planet.
It includes a collaboration to conduct market research and identify consumer insights, assess regulatory requireme