date:Sep 08, 2021
most weight and its purpose is to obtain new recipes that eliminate saturated fats, additives, flavor enhancers, and that use less salt and sugar, Dominguez assured.
The company also wants packaging proposals that seek to limit the environmental impact of packaging or that eliminate unnecessary packaging.
In the biodiversity axis, Carrefour has taken into account production processes that accelerate the transition towards a socially responsible agricultural model, ensuring food sovereignty and