date:Sep 08, 2021
alternative to currently available chickpea proteins in the market.
It is a very sustainable crop with a low carbon footprint and water stress, adds Parekh.
Mung bean, as the companys third plant protein in focus, is also highly sustainable while offering a neutral taste and flavor profile. It is a favored ingredient in growingly popular egg replacements such as JUST Egg.
Will plant-based win the protein race?
Research from the Good Food Institute India indicates that US$3.1 billion was inve