date:Sep 08, 2021
ving more than 8,000 years of history as a superfood with an excellent protein profile. It is 100 percent gluten-free and rich in minerals and vitamins, highlights Parekh.
It is also one of the most climate resistant and ecologically viable crops. Also, it grows with minimal farming inputs thereby benefiting small scale farmers.
In scaling its portfolio, Proeon has also selected a specific Indian variety of chickpea that has superior protein profile and functionality that makes it a preferable